However, free radicals can chemically interact with cell components such as DNA, protein or lipid and steal their electrons in order to become stabilized.
However, free radicals can chemically interact with cell components such as DNA, proteins or lipid and steal their electrons in order to become stabilized.
However, free radicals can chemically interact with cell components dry as DNA, proteins or lipid and steal Their electrons in order to become stabilized.
however, free radicals chemically can interact with cell components such as dna, protein or lipid and steal their electrons in order to become stabilized.